Why Choose a Fridge Freezer Frost Free? If you select an appliance that is frost-free it will eliminate the need to defrost - saving you time and effort. They also retain more storage space than models that do not include this feature. Place towels or old sheets nearby to protect the area around the appliance from water drips. There is no need to defrost. Fridge Freezers that use Total No Frost technology circulate cool air throughout each compartment. This stops the formation of ice on the freezer walls. This is a great option for those who store many items in their freezer but don't want be forced to manually defrost the unit every year. If you're still experiencing a buildup of ice in your freezer, it will normally go through a defrost cycle automatically. A freezer that's frost-free offers the obvious benefit of not needing to defrost, which is a time-consuming and laborious process that can last up to 24 hours. A frost-free freezer will allow you to store more food since the ice won't occupy space. Another advantage of a frost free freezer is that it has an energy efficiency that is higher than fridges that have conventional defrost systems, meaning you will save money on your electricity bills. If you are required to defrost a refrigerator freezer, it's usually because it has accumulated an excessive amount of ice. This is because ice blocks the refrigeration system's ability to effectively cool the freezer. It's usually caused by a thermostat that is faulty and does not regulate the temperature in a proper manner. It could also be that the freezer has been closed and opened often, which can cause humidity to enter the freezer. To avoid this, wait until the food is cooled before placing it in the fridge or freezer. Also, ensure the containers are sealed tightly. You can also reduce the chance of having defrost your fridge freezer by making sure it's not over-packed. It is recommended to store food in separate containers and use smaller amounts at a time instead of overfilling the freezer. This will ensure that the freezer's fan is able to move air around and is not blocked. Make sure the seal on the door isn't damaged. This is what prevents room air from getting into the fridge and freezer. If the seal is damaged, warm air can enter the fridge and cause frost to build up on the evaporator. To avoid this from happening, clean the evaporator coil using a special spray, which can help in removing any frost that has accumulated up. No more ice build-up You'll have to defrost your freezer less frequently if there is no accumulation of ice. If you notice a layer of frost on the outside of your freezer it could be an indication that your fridge freezer isn't functioning properly when it comes to defrosting. When a freezer or fridge is properly defrosted it will shut down its cooling system for about 20 minutes every six hours, so that the heaters behind the back wall are able to stop frost from building up on the evaporator coils and the wall behind the freezer. This allows air to move freely between the freezer and the refrigerator and prevents food from freezing into the form of a hard consistency. If the ice build-up is the result of hot air entering your freezer, you can reduce this by ensuring that the seal on the door is not broken or obstructed. It's also worth making sure that you're not over-loading your freezer or storing items in plastic bags or other containers that won't allow cold air to circulate around them. Make sure that your freezer isn't too close to a heater or radiator. In the event that you do need to remove the accumulation of ice from your freezer, it's best not to use a knife or any other sharp tool as this could damage the appliance. Instead, unplug the freezer and let the ice melt. Then, wipe down the inside before plugging it back in. You can also put an old towel in front of the fridge and wait for it to melt. You can then wipe the freezer down with a dry, clean cloth and ensure that the temperature is in order before restocking it. If fridges & freezers are looking for a new fridge freezer, look into one that is frost-free. It will save you time and effort. Contact an Abt expert for assistance or advice in choosing your new freezer. They'll help you locate the ideal appliance that will fit your needs and budget. They'll also assist you with installation and any issues that may arise after the purchase. No more odors In contrast to traditional fridge freezers, where odors of bad smells can make their way into the freezer compartment and infect the food, frost free models are not a problem with this. The compressor circulates air to cool them. The air is chilled to a temperature of 0°C so that it doesn't cause unpleasant odours. It's still important to store foods in airtight containers, or wrap them in polyethylene bags, plastic-coated frozen paper, heavy duty aluminum foil, or something similar to minimize the amount of moisture inside the fridge. Despite the name of frost free refrigerator freezers, they still require defrosting from time time. They're not as efficient as conventional freezers. The evaporator coils in the freezer are located at the back and a defrost heating element is used to melt the frost that forms on them. If this isn't working, frost can build up on the evaporator and lead to problems with cooling. If you don't use an automated defrost system, you'll have to defrost the freezer manually every now and then. The good news is that this is only a couple of minutes and will not affect the flavor of your food. However, if you do have a Frost Free model with Total No Frost technology, this won't require defrosted since it constantly circulates cool air around the compartments, preventing any accumulation of ice on the cabinet's walls. The smells that emanate from the refrigerator freezer are created by volatile chemical compounds, some of which react with water and others do not. If the smells are caused by microbial spoilage, the chemicals will be released into the freezer and cause contamination to the food in it. If the smells emanating from the refrigerator are not caused by microbial growth, they'll stay there until they are expelled through the vents, or eliminated by the defrost cycles. If you notice smells emanating from the freezer, it is likely there is a problem with the seal or cooling process. The moisture can enter the freezer of the fridge when the freezer's door is opened which allows warm air in or if food containers are packed so tightly that they restrict airflow through the evaporator. Easy to clean Freezers with frost-free models are much easier to clean than traditional models that need manual defrosting. When the freezer is empty, you can easily clean it with a baking soda and water solution. Mix one tablespoon of baking powder and a quart of warm water. Dip a microfiber towel in the solution and wipe all interior surfaces. You can also wipe down the seal around the door if it gets dirty. The cooling coils at the back of the fridge are simpler to clean as they do not have any ice. Also, you should not block the vents of the freezer since they're in place to allow air to circulate. This is where paper crumpled up crumbs, crumpled up crumbs, and twist ties get sucked into making it impossible for the fan to work. You may need to place activated charcoal in a container in your freezer to decrease or eliminate the smell. This type of charcoal is sold at supermarkets in the section for cleaning. Before you put your frozen food items back in the freezer, it's recommended to line the floor of your freezer using old towels or cloths so that melting ice doesn't soak up too much water. Make sure you clean your freezer drawers, bins and ice tray before putting them back in the freezer. The best solution to eliminate the need for a defrost is to purchase a fridge/freezer with Total No Frost technology. This technology keeps the freezer compartment at an even 0 degrees Fahrenheit, and circulates cool air to stop freezing on wall of the cabinet. This is a method that can save you a lot of time and money over the long haul, plus it will keep your food fresher for longer. You should still defrost a conventional refrigerator at least once per year or whenever the ice layer reaches 1/4 inch thick. Always ensure that the gasket on the door is sealing correctly. Close the freezer onto a piece of white paper. If it falls off easily the gasket should be replaced.
fridges & freezers
